{"id":22,"date":"2012-03-22T22:28:00","date_gmt":"2012-03-22T22:28:00","guid":{"rendered":"http:\/\/www.allinadaiswork.com\/?p=22"},"modified":"2012-03-22T22:28:00","modified_gmt":"2012-03-22T22:28:00","slug":"spice-rubbed-steak-tacos-with-chipotle-cream-sauce","status":"publish","type":"post","link":"http:\/\/www.allinadaiswork.com\/dev\/?p=22","title":{"rendered":"Spice Rubbed Steak Tacos with Chipotle Cream Sauce"},"content":{"rendered":"

<\/a>
It was another beautifully warm day in Syracuse and I decided I wanted brave the grill. I did an inspiration stroll around the super market. This is where I walk down every aisle of the store with absolutely no clue what to make. I wanted something fresh and light where I could still cook outdoors.<\/p>\n

A friend had mentioned steak tacos to me earlier so I picked up\u00a01 1\/4 lb of sirloin tip steak, a can of chipotle peppers and a package of soft tacos.<\/p>\n

Here’s what happened:<\/p>\n

Rub for Steak:
2 Tbsp. Kosher salt
1 Tbsp. Coarse black pepper
1 Tsp. Onion powder
1 Tsp. Garlic powder
1-2 Dashes Cayenne pepper<\/p>\n

Chipotle Cream Sauce:
1 7oz Can of chipotle peppers in adobo sauce
2 Cloves of garlic
1 8oz Package of sour cream
1\/2 Cup of mayo
1 Tsp. Black pepper
2 Tsp. Kosher salt
1 Tbsp. Honey<\/p>\n

Toppings:
1\/2 of 1 Red onion diced.
1 Green pepper diced
1 Small tomato diced
1 cup Monterey Jack grated<\/p>\n

1. Rub the steak with the seasoning and let sit for 30 minutes.
2. In a food processor pulse the chipotle peppers and garlic until smooth and then add the remainder of the ingredients for the sauce.
3. Heat the grill to medium\/ medium high heat. – I grilled the 1\/2 inch thick piece of meat I had for 7 minutes per side and got a medium piece of steak.
4. Let the steak rest and prepare\/slice\/dice\/grate the other taco ingredients. – I put each of the ingredients in little bowls and let the taco eaters help themselves.
4. Slice the steak thin against the grain.<\/p>\n

<\/a><\/div>\n

This was enough for 9 tacos.
\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

It was another beautifully warm day in Syracuse and I decided I wanted brave the grill. I did an inspiration stroll around the super market. This is where I walk down every aisle of the store with absolutely no clue what to make. I wanted something fresh and light where I could still cook outdoors. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.allinadaiswork.com\/dev\/index.php?rest_route=\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.allinadaiswork.com\/dev\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.allinadaiswork.com\/dev\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.allinadaiswork.com\/dev\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.allinadaiswork.com\/dev\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22"}],"version-history":[{"count":0,"href":"http:\/\/www.allinadaiswork.com\/dev\/index.php?rest_route=\/wp\/v2\/posts\/22\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.allinadaiswork.com\/dev\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.allinadaiswork.com\/dev\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.allinadaiswork.com\/dev\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}